Moving on. Tonight I made beef stew with oysters and Belhaven beer. I got the round steak from the butcher and the oysters from the fishmonger. I'm not writing the entire recipe here, but if you'd like it, just send me a message. I can e-mail it to you from my cookbook.
|You have to roll out the steak to make it thin, but the butcher did it for me. :o)|